Job Overview

Job Title: Chef/Kitchen Manager

Location: Astoria Grill

Job Description:

Astoria Grill seeks an experienced and passionate Chef/Kitchen Manager to lead our culinary team. The ideal candidate will oversee all kitchen operations, ensure high-quality food preparation, and maintain a positive and productive work environment. This role involves menu planning, inventory management, staff training, and compliance with health and safety regulations.

Key Responsibilities:

  • Develop and execute creative menus that align with the restaurant’s concept and customer preferences.
  • Manage daily kitchen operations, including food preparation, cooking, and presentation.
  • Train, mentor, and supervise kitchen staff to ensure optimal performance and adherence to standards.
  • Maintain inventory levels and order supplies as needed while managing food costs effectively.
  • Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation in the kitchen.
  • Collaborate with other departments to enhance the overall dining experience.

Qualifications:

  • Proven experience as a Chef or Kitchen Manager in a high-volume restaurant setting.
  • Strong culinary skills and a deep understanding of various cooking techniques.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Culinary degree or relevant certifications preferred.

Join our team at Astoria Grill and contribute to creating memorable dining experiences for our guests while leading a talented kitchen staff!

Apply Now