Job Overview

Responsibilities

  • Greet guests and take their dining orders, ensuring a casual, energetic experience
  • Provide menu recommendations and answer any questions regarding food and beverages
  • Serve food and drinks to guests, and attend to their dining needs promptly
  • Maintain cleanliness and proper setup of tables before, during, and after service
  • Process payments and handle cash and credit transactions accurately

Skills

  • Excellent communication and interpersonal skills to interact positively with guests
  • Ability to work efficiently in a fast-paced environment
  • Knowledgeable about food safety and handling procedures
  • Capable of working in a team and handling multiple tasks simultaneously
  • Physical stamina to stand and move around during shifts

Benefits

  • Competitive hourly wages plus tips
  • Flexible scheduling to accommodate personal needs and commitments
  • Employee discounts on food and free beverag
  • Opportunities for advancement within the restaurant
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