Team Member Food Expeditor
Bricolage
162 5th Ave, Brooklyn, NY 11217, USA
Expo
Full-time/Part-time
Posted Mar 31, 2024
Job Overview
Bricolage is a well established popular Park Slope destination offering Vietnamese-French cuisine and craft cocktails in a beautiful artist designed space.
At least 1-2 years restaurant experience
Responsibitilies
- Provide knowledgeable, efficient, energetic, and thoughtful service at all times
- Adhere to all company service standards and protocols
- Understand and execute food safety and allergies protocols
- Liaison between the front and back of house for all food orders
- Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests
- Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service
- Maintain accurate timing for dish executing
- Responsible for ensuring that all dishes are checked for quality and appearance prior to leaving the kitchen
- Communicate 86s, menu changes, and/or other food related information to the FOH team
- Assemble, pack and garnish take out and delivery orders
- Friendly and personable, you will be customer facing as you bring food to customers
- Engage management for any guest issues or complaints
- Stock and prepare service related items, as needed
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Quickly and correctly transport food from the kitchen to the guest, as needed
- Support service team with table and floor maintenance, as needed, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware, and polishing tableware
- Receive instruction from multiple sources and prioritize tasks effectively
- Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
- Adhere to grooming and dress code standards
Skills and requirements
-1-2 years of experience at a high volume, fast paced restaurant; previous expo experience a plus though we will train
-Team player with good communication skills
-Self-motivated & exceptional work ethic
-Multi-tasking & organizational skills
-Responds well to feedback and constructive feedback from management & co-workers
-Must be timely and able to commute to the location without difficulty
-Work weekends, holidays
Bricolage is a collaborative, team effort, tips are shared equally. We are looking for unique individuals to join our team.
Salary
$25 - $45+ an hour with tips
Write short cover letter and attach resume.