Job Overview

Responsibilities 

As a steak house chef, your responsibilities may include:

  1. Menu Planning: Creating and updating the steak house menu, including selecting high-quality cuts of meat, side dishes, sauces, and other ingredients.
  2. Food Preparation: Preparing and cooking steaks and other cuts of meat according to customer preferences and steak house standards. This includes marinating, seasoning, grilling, and plating.
  3. Quality Control: Ensuring that all steaks are cooked to the desired level of doneness, and that they meet the steak house's quality standards in terms of taste, presentation, and consistency.
  4. Inventory Management: Monitoring and managing the inventory of meat, ingredients, and supplies to ensure that there is an adequate supply for daily operations.
  5. Kitchen Management: Overseeing the overall operations of the steak house kitchen, including coordinating with other kitchen staff, maintaining cleanliness and hygiene, and ensuring compliance with food safety regulations.
  6. Staff Training: Training and supervising kitchen staff on steak cooking techniques, food safety practices, and other relevant skills to maintain consistency and quality in food preparation.
  7. Menu Development: Collaborating with the management team to create new dishes and specials that showcase different types of steaks and flavors, while considering customer preferences and market trends.
  8. Customer Service: Interacting with customers to understand their preferences, accommodate special requests, and provide a memorable dining experience.
  9. Cost Control: Monitoring and controlling food costs by minimizing waste, optimizing portion sizes, and managing kitchen resources efficiently.
  10. Continuous Learning: Keeping up-to-date with industry trends, new cooking techniques, and innovations in steak preparation to enhance skills and bring new ideas to the steak house menu.

Skills 

  • Serve safe Certified

Benefits

TBD

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