Job Overview

Responsibilities

  • Prepare items per customers' order
  • Prepare ingredients per company's recipe not limited to cutting vegetables and fish
  • Stock all ingredients on line
  • Sweep and mop the line at the end of the shift

Skills

  • Knife skills
  • Fish cutting skills
  • Read tickets and have excellent communication skills
  • Prioritize work load
  • Ability to multi-tasking
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