Job Overview

Responsibilities

  • Oversee kitchen operations
  • plan menus
  • prepare and cook food
  • manage kitchen staff
  • maintain food quality and safety standards
  • control inventory and costs.
  • Food Handlers permit

Skills

  • Culinary expertise
  • leadership and team management
  • menu planning
  • time management
  • attention to detail
  • knowledge of food safety
  • ability to work in a fast-paced environment.
Apply Now