Job Overview

Greeting and Seating:
Hostesses warmly welcome guests as they arrive, escort them to their tables, and may provide menus.

  • Managing Reservations: Handle reservations, manage waitlists, and ensure efficient table turnover during busy periods.
  • Maintaining the Host Station: This includes keeping the host area clean, organized, and well-stocked with menus and other necessary materials.
  • Assisting with Service: Depending on how busy the day is, hostesses may also help with bussing tables, refilling drinks, or other tasks to support the waitstaff.
  • Providing Information: Answering guest inquiries, providing menu information, and directing guests to appropriate areas of the restaurant.
  • Maintaining a Positive Atmosphere: Hostesses contribute to a welcoming and efficient dining experience by being friendly, attentive, and organized.
  • Early Morning Start: Breakfast service often requires an early start, so the hostess must be available to open the restaurant and begin greeting guests as they arrive.
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