Steward

Job Overview

Position Summary

Stewards maintain a clean, sanitary, and organized restaurant. They support the kitchen and service teams by washing dishes, caring for equipment, and keeping kitchen and dining areas ready for use.

Compensation and Benefits

- $16 per hour minimum after training

- 401(k) benefits

- Discounted gym membership

- Employee events and celebrations

- Free meal each shift

- 50% employee discount on non-working days

Responsibilities

- Wash and sanitize dishes, glassware, pots, pans, and utensils by hand or machine.

- Organize and store clean items in their designated areas.

- Keep the dishwasher, dishwashing area, and kitchen equipment clean.

- Replace soiled cleaning solution and follow equipment shutdown procedures.

- Maintain clean floors, work areas, and drains.

- Remove trash and recycling and keep containers clean.

- Communicate supply and cleaning chemical needs to leadership.

- Assist with clearing tables, replacing bus tubs, and delivering food.

- Complete additional cleaning tasks as directed.

Qualifications

- Positive attitude and ability to stay organized during busy shifts.

- Ability to work well with others and follow instructions.

- Willingness to ask questions and learn proper cleaning procedures.

- Working knowledge of sanitation practices.

- Ability to stand for extended periods, bend, climb, reach, stoop, and lift and carry up to 50 pounds, with or without reasonable accommodation.

- Restaurant experience is a plus.

Reports to: Lead Cook, Sous Chef, Assistant General Manager, and General Manager.