Job Overview

Responsibilities 

  • Prepare and execute menu items to 540 standards.
  • Maintain quality, consistency, and presentation during service.
  • Work efficiently in a fast-paced kitchen environment.
  • Assist with prep, inventory, and station organization.
  • Follow food safety and sanitation procedures.
  • Collaborate with chefs and fellow team members to deliver an outstanding guest experience.

What we are looking for

  • Previous line cook experience preferred
  • Strong work ethic and positive attitude
  • Ability to multitask and perform under pressure
  • Passion for food and continuous learning
  • Reliable transportation and dependable attendance
  • Food Safety Certification is an asset

Benefits 

  • Competitive wages based on experience and participation in our tip pool system
  • Flexible scheduling
  • Opportunities for growth and advancement
  • Staff meals & Free beer along with employee discounts
  • A supportive, team-focused work environment
  • The opportunity to work with fresh ingredients and creative, elevated comfort food
Apply Now