Job Overview

🍔 Burger Barn — Seasonal Team Members

Front & Back of House | Multiple Positions Available
Burger Barn is hiring for the upcoming season and looking to build a strong, reliable team for a fast-paced, high-volume restaurant in the Bear Lake area — one of the most active and enjoyable summer destinations in the region.
This is a seasonal position, ideal for students, locals, and adults looking for consistent, meaningful work in a structured, team-first environment.

📍 About Burger Barn

Burger Barn is a locally owned, high-volume burger stand known for quality food, speed, and teamwork. Our season typically runs spring through early fall, with peak business during the summer months.
This is not a slow or casual restaurant job — it’s fast, organized, and collaborative. We take pride in running a clean operation, supporting our team, and doing things the right way.

💵 Pay & Compensation

• Base pay ranges from $12.00 to $23.00 per hour, depending on role, experience, and responsibility
• All tips are pooled and shared evenly across the entire team (front and back of house)
• Most team members earn $14–$20+ per hour effective when base pay and tips are combined

Pay placement is based on experience, availability, and training.

⭐ Schedule & Team Benefits

• Closed Sundays — consistent day off every week
• Free meal provided during your shift
• Employee discounts on food when not working
• Seasonal employment with flexible scheduling
• Morning-only prep shifts available for those seeking early, steady hours

These benefits are part of our commitment to building a team people want to return to.

🔧 Positions Available

Applicants apply once and are placed based on fit and training.

Front of House (FOH)

• Cashier / Order Taking
• Shakes & Desserts
• Drinks Station
• Handout / Runner
• FOH Shift Lead (experience required)

Back of House (BOH)

• Grill Station
• Fry Station
• Prep / Support
• BOH Shift Lead (experience required)

Morning Prep Opportunities

• Consistent morning prep shifts available
• Ideal for individuals who prefer early, predictable schedules
• Responsibilities include setup, prep, sauces, patties, and opening readiness

> Final role placement is determined after hiring and training.

✅ What We’re Looking For

• Reliable and punctual
• Comfortable working in a fast-paced environment
• Willing to learn and contribute as part of a team
• Able to work on your feet for extended periods
• Restaurant experience is helpful but not required for entry-level roles

Leadership and premium positions are filled based on performance and demonstrated ability.

📅 Season & Availability

• Seasonal employment (spring through early fall)
• Weekend availability required for most roles
• Morning-only roles available for prep positions

📝 How to Apply

All applications are handled through 7shifts.
👉 Apply once to be considered for all available positions for the season.
Selected applicants will be contacted for interviews and next steps.