Job Overview

Line/Prep Cook Responsibilities:

  • Prepare ingredients and cook menu items to restaurant standards.
  • Ensure food is properly portioned, cooked, and presented.
  • Maintain cleanliness and organization of workstations.
  • Assist with food prep and inventory management.
  • Follow health and safety guidelines, including proper food handling.
  • Collaborate with the kitchen team to ensure smooth service.

Key Skills & Requirements:

  • Experience: 2+ years in a kitchen setting.
  • Culinary Skills: Strong knowledge of cooking techniques and kitchen operations.
  • Attention to Detail: Ensure consistency in food quality and presentation.
  • Time Management: Able to work efficiently in a fast-paced environment.
  • Teamwork: Works well with the kitchen team to meet service demands.

Benefits:

  • Competitive pay.
  • Opportunities for growth in a new restaurant.
  • Collaborative, supportive kitchen environment.
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