Job Overview

Run and maintain a line of high quality and freshly prepped food. High paced.

Responsibilities 

  • Maintaining food qualites
  • Food handling and safety
  • Cleaning and maintaining equipment

Skills 

  • Food prep, knife skills, know how to move in a kitchen
  • Quickness and Efficiency on making quality food
  • Be proffesional, manage your job and own it.

Benefits 

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