Job Overview

Historic Chautauqua Dining Hall is looking for line cooks with both AM and PM availability to join our team immediately. Chautauqua Dining Hall is a Colorado-style bistro that prides itself on casual fine dining and scratch cooking.
Headed by a Michelin-trained Chef, our kitchen is looking for passionate industry professionals looking to expand and grow their current skill set. Ideal applicants will possess a desire to learn proper cooking techniques, basic knife skills, and an ability to follow recipes consistently. The ability to multi-task, communicate effectively, and work safely is crucial.
The right applicant will have previous experience in garde manger, grill, or sauté stations and a desire to learn and grow. Our kitchen produces homemade bread, pasta, pizzas, sandwiches, ice creams and more and can offer great learning opportunities for the right individuals. We are a locally owned company and pride ourselves on treating all employees with respect. For more info please stop by at 900 Baseline Road, Boulder, CO. or please send your resume to sayab@chautauquadininghall.com.
Full-time & Part-time

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