Job Overview

Responsibilities 

  • Produce and execute food in a timely manner in a busy environment.
  • To know how to multitask and communicate well.
  • Dedicated and caring

Skills 

  • Food Safe Certification
  • Minimum 5 years Culinary Experience
  • Culinary Education Preferred but Optional

Benefits 

  • Group Benefit afte a year of employment.
  • One free meal during shift.
  • Tips every 2 weeks
  • Friends and Family Discount (Restaurant and Golf)
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