Job Overview

Responsibilities 

  • Greet & welcome all guests promptly
  • Have working knowledge of drink options, food menu items and ingredients
  • Communicate specials
  • Perform sidework and closing duties

Skills 

  • Clear & concise communication
  • Detailed organization
  • Caring and courteous personality

Benefits 

  • Employer 401K match up to 3.5%
  • Employee Discount
  • Paid Leave up to 40 hours per year
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