Job Overview

Responsibilities

  • • Greet guests warmly and make them feel welcome.
    • Manage seating and waitlists, communicate wait times, and distribute tables fairly among servers.
    • Coordinate with servers and bussers so tables are ready for arriving guests.
    • Answer phone calls politely and assist with questions or direct calls to the appropriate team member.
    • Help takeout customers connect with the cashier and pickup area.
    • Keep the entrance, waiting area, and menus clean and organized.
    • Assist with resetting tables and other dining room tasks as needed.

Skills

  • • Friendly personality and clear communication.
    • Strong organization and attention to detail.
    • Ability to stay calm and courteous during busy periods.
    • Dependability, punctuality, and a willingness to help teammates.
    • Previous restaurant or customer service experience is a plus.

Benefits

• Full-time and part-time opportunities.

• Mondays off—our restaurant is closed on Mondays.
• 50% off on a meal when scheduled to work
• 10% off on a meal when not working

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