Job Overview

Overview
We are currently looking for someone to handle the wok station or who is willing to learn. The role mainly involves stir-frying and necessary prep work.
Wok experience is a plus, but if you're interested in learning, our chef is willing to train you from zero.
Responsibilities

  • Learn and operate the wok station, preparing stir-fried dishes.
  • Assist with frying, grilling, and basic prep work (cutting, marinating, portioning).
  • Maintain food quality, safety, and cleanliness.
  • Set up, restock, and clean workstations before and after service.
  • Work with the kitchen team to ensure smooth operations.

Job Types: Full-time, Part-time
Pay: $16.00-$20.00 per hour
Expected hours: 30 – 42 per week
Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Flexible language requirement:

  • English not required
  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

Apply Now