Job Overview

Sous Chef
Our Mission: To share our love of aviation and craft beer, we provide a safe and welcoming environment for our neighborhood, while giving back to the community through collaboration and partnership.
FlyteCo Brewing gives 10% of profits to the future of aviation through local and national scholarships. It is our goal to both inspire and support the next generation of aviators and aviation enthusiasts alike.
What’s in it for you?

  • Competitive Compensation - $50k-$57K
  • Benefit Package
  • Opportunities for Growth and Advancement
  • Discounts on Food, Beverage and Activities

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the start:

  • Positive attitude and passion for making people smile
  • Value for high quality food and beverage, and appreciation for the technique associated with production.
  • Sense of adventure and engaging energy
  • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

  • Managing Prep Lists
  • Banquet Preparation and execution
  • Daily Line Checks
  • Ensuring all Safety and Sanitation Compliance
  • Ordering and Invoicing
  • Overseeing recipe adherence and execution
  • Overseeing Expo
  • Conducting Transitional Walkthroughs
  • Product Storage Management and Organization
  • Coaching and developing team members
  • Managing schedules for BOH team members

Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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