Job Overview

Responsibilities 

  • The Cook and The Roller work together to ensure that only the best comes out of our kitchen. We do our prep in the morning to make sure we can focus on customer service throughout the day. At night we clean while maintaining that customer connection. We like to interact with them and make them feel at home! Organization and time management are very important in our kitchen

Skills 

  • dependable
  • able to follow proper food safety procedures
  • has an attention to detail
  • cleans as they go
  • strong work ethic
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