Job Overview

  • Cutting meat
  • Plating meat in a presentable manner
  • Sending meat out to customers on a robot
  • Performing closing duties
  • Work well in a team environment
  • Restocking stations
  • Keeping stations clean and up to date with Southern Nevada Health Code violations

MUST HAVE: UP TO DATE SNHD HEALTH CARD
DO NOT CALL THE RESTAURANT ABOUT THIS POSITON. IF WE ARE INTERESTED, WE WILL GIVE YOU A CALL TO SCHEDULE AN INTERVIEW.

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