Server

Job Overview

Provides excellent customer service to patrons of the golf course facilities, serves meals in a professional and timely manner; greets customers warmly and with a smile, proceeds with standard sales approach; has thorough knowledge of menu contents, daily specials and knows basic preparation of each (baked, fried, broiled, portion size, approximate time, etc.) has thorough knowledge of beverages, i.e. house brand liquors, liquor, beer and wine that is available; knows special beverage promotions; works in an organized, expedient manner, anticipates guests' needs; clears dishes and tables as needed; assists bus person when possible; keeps stations and work areas clean; performs all side work duties, works opening and closing as directed; helps where needed in restaurant; attends departmental meetings; other duties as assigned.

Ability to communicate with others, ability to use good judgment; ability to work independently, ability to maintain clean and neat appearance, ability to maintain adequate attendance, ability to follow instructions, working knowledge of all menu items and their presentation, ability to work with a P.O.S., handle and reconcile of cash banks, ability to lift/carry up to 50 pounds, must be able to work evenings and weekends and some holidays, ability to establish and maintain effective working relationships and supervisors, other employees, and the general public.