Job Overview

    Responsibilities 

  • Motivate and coach staff to work together as a team to ensure standards are consistently attained
  • Provide leadership and support at any time to any position in need
  • Resolve Guest Complaints
  • Hire, train, schedule, and discipline employees

Skills 

  • Energetic Team Leader with the ability to motivate team to produce accurate, complete and quality work
  • Good interpersonal skills, ability to obtain information, determine course of action and follow through to successful resolution
  • Ability to work restaurant operating hours (weekends, nights and holidays), scheduling flexibility is a bonus.
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