Job Overview

Responsibilities

  • Following strict guidelines to cleaning and food preparation
  • Communicating clearly with fellow employee
  • Food portioning and presentation
  • Quality and speed
  • Stocking and lifting
  • Stocking food product and proper rotation/dating
  • Willingness to help teammates and to keep a positive attitude

Skills

  • Good Communication
  • Punctually
  • Efficient
  • Friendly, positive attitude
  • Teamwork
  • Attention to detail
  • Basic math skills
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