Job Overview

Responsibilities

  • Greet and seat guests in a friendly and professional manner
  • Present menus, answer questions, and make recommendations on food and beverage options
  • Take accurate food and drink orders from guests
  • Display knowledge of our menu and culture
  • Ensure accuracy of orders before delivering them to the table
  • Maintain cleanliness and organization of workstations, dining areas, and service areas
  • Follow food safety guidelines to ensure the health and safety of guests and team members
  • Must be willing to pick up host and runner shifts when needed

Skills

  • Strong customer service skills with a friendly and approachable demeanor
  • Excellent communication skills to effectively interact with guests and team members
  • Knowledge of food service procedures, including food preparation, presentation, and serving etiquette
  • Ability to handle cash transactions with accuracy and integrity
  • Understanding of food safety regulations and practices to maintain a clean and safe dining environment
  • Ability to work well under pressure in a fast-paced restaurant setting

Benefits

  • Employee discount
  • Paid training
  • Flexible schedule
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