Cook

Job Overview

Responsibilities 

• Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset
• Excellent communication and organizational skills
• Positive attitude and willingness to learn
• This position may include lifting of items up to 50 lbs.
• Able to work flexible shifts
• Excellent team work and communication skills
• Punctuality
• Food handlers is an asset

Skills 

• Ensure the quality of food being prepared is to recipe standard each and every time
• Items are produced quickly and efficiently with pride and attention to detail
• Keep the work area, utensils and production equipment clean and sanitized
• Re-stock items as needed while on duty
• Perform all opening, closing and cleaning tasks as instructed
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
• Follow safe food handling procedures at all times