Job Overview


  • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset
  • Excellent communication and organizational skills
  • Positive attitude and willingness to learn
  • This position may include lifting of items up to 50 lbs.
  • Able to work flexible shifts
  • Excellent team work and communication skills
  • Punctuality
  • Food handlers is an asset


  • Ensure the quality of food being prepared is to recipe standard each and every time
  • Items are produced quickly and efficiently with pride and attention to detail
  • Keep the work area, utensils and production equipment clean and sanitized
  • Re-stock items as needed while on duty
  • Perform all opening, closing and cleaning tasks as instructed
  • Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
  • Follow safe food handling procedures at all times
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