Job Overview

Responsibilities

  • Efficient, personable and courteous service for guests
  • Maintain appropriate personal appearance
  • Cooperate with kitchen staff, bartenders, and hosts
  • Understand and explain menu options and specials

Skills

  • Knowledge of beer, liquor, wine, food, and salesmanship
  • Ability to recognize opportunities for product upselling
  • Skilled in positive verbal communicationos and guest interaction
  • Ability to interact and maintain positive relationships with guests, co-workers and management consistent wiht Tailfins Waterfront Grill Service Excellence standards

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