Job Overview

    Responsibilities 

  • Assist in the final preparation of beautiful from scratch food dishes
  • Ensuring orders are prepared in a timely manner with great attention to detail
  • Communication between kitchen employees, front of house employees and managers
  • Understanding of health and safety rules within a restaurant

Skills 

  • Ability to carry a large oval tray with 4-5 dinner plates
  • Physical stamina and strength
  • Multi-tasking and organizational skills
  • Spanish is a plus
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