Job Overview

Responsibilities

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Memorize orders, enter orders into computers for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Present customer with printed check and always thank them for the business.
  • Collect payments from tables.
  • Help food preparation staff when necessary
  • Always do side work, always.

Skills

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • High school diploma.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
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