Job Overview

  • Prepare and cook food items according to recipes and quality standards
  • Adhere to proper food handling and safety procedures
  • Set up and stock stations with all necessary supplies
  • Ensure that food is prepared in a timely manner
  • Collaborate with the kitchen team to ensure smooth operations
  • Maintain cleanliness and organization of the kitchen area
  • Monitor food stock levels and notify the supervisor when supplies are running low
    Qualifications:
  • Previous experience working in a kitchen or food service environment
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with kitchen equipment, such as knives, grills, and ovens
  • Understanding of food safety regulations and practices
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong organizational skills and ability to prioritize tasks effectively
    If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our customers.
    Job Type: Full-time
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