Job Overview

Responsibilities

  • Prepare and cook menu items to restaurant standards
  • Maintain a clean and organized station
  • Follow food safety and sanitation guidelines
  • Assist with prep work, portioning and inventory
  • Collaborate with kitchen team to ensure timely and quality service
  • Follow recipes and presentation specifications consistently

Skills

  • Previous kitchen or line cook experience preferred, but willing to train the right candidate
  • Strong attention to detail and ability to follow directions
  • Ability to work in a fast paced enviroment
  • Good time management and multitasking skills
  • Team player with strong communication skills
  • Basic knowledge of kitchen equipment and safety procedures

Benefits

  • Flexxible scheduling
  • Competitive pay
  • Employee discounts
  • Oppurtunities for growth and advancement
  • Supportive team enviroment
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