Job Overview


  • Accept takeout orders both in person and over the phone. Enter orders into point of sale system. Check orders for accuracy and quality. Bag orders and hand to correct customer.
  • Operate cash drawer and point of sale system.
  • Clean and stock takeout and counter area.
  • Assist with taking notes for management to review.


  • Strong customer service skills
  • Restaurant Experience Preferred
  • Experience with Point of Sale Systems Preferred
  • Team-oriented
  • Ability to work in a very fast-paced environment
  • Attention to detail.
  • Must be reliable.
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