Job Overview

Are you passionate about food, creativity, and leadership? We are seeking a talented individual to join our team as a Kitchen Supervisor/Assistant Manager with a specific focus on pizza-making!
Responsibilities:

  • Oversee kitchen operations and ensure food quality meets our high standards, with a strong emphasis on creating delicious pizzas
  • Assist in the development of new pizza menu items and specials
  • Train and mentor kitchen staff in the art of pizza-making to maintain a positive and efficient work environment
  • Collaborate with management to uphold food safety and sanitation regulations, particularly in pizza preparation
  • Handle inventory control and ordering of kitchen supplies, including pizza-specific ingredients

Qualifications:

  • Previous experience in a kitchen environment, with a specialized skill in pizza-making techniques
  • Strong organizational and multitasking skills
  • Ability to work well under pressure and in a fast-paced setting, especially during peak pizza consumption times
  • Excellent communication and team-building abilities
  • Passion for creating delicious pizzas and providing exceptional customer service

If you're a pizza enthusiast ready to showcase your pizza-making and other Culinary skills and want to be part of an exciting team, apply now!
With being voted Best Pizza and Wings our restaraunt operation is seeing more growth, Tailgates Bar and Grill is growing and seeking the best and brightest Hospitality and Culinary minds to join our team and Lead us to excellence. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.
Our goal is to foster a work experience that provides our team members with: • Pride in their role and the company they work for • Personal & professional respect from all stakeholders • Ongoing learning & career development with a clear path for growth • An independent atmosphere that welcomes everyone’s ideas & initiatives • Competitive remuneration (plus benefits & earned bonuses) • Meaningful relationships and mentorships • Possibilities for personal & professional growth • …all while having good time! If you… • know that ‘real’ people work nights & weekends, • believe that successful people don’t know more, they do more, • feel the restaurant operates at it’s best when you’re there, • take the pizza by the crust, • work hard to succeed hard, • aspire to achieve greatness in your career, …success is here for you to work towards.

About the Role: • Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the GM • Manages daily kitchen and culinary program execution with excellence • Train, mentor and develop the skills of all culinary team members • Oversee the scheduling, hiring, and training of culinary Team Members • Demonstrate strong leadership through effective communication and management of line operations during service periods • Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency • Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product • Facilitate ongoing training and education of menu to both culinary and hospitality staff.

Qualifications: • Minimum 1 year of past Sous Chef, AKM or Kitchen Supervisory experience in a comparable full-service restaurant required • Strong organization and communication skills • Winning mindset and strong work ethic • Fanatical attention to detail • Strong leadership skills and team mentality • Guest focused approach • Desire to learn and grow culinary career • May have or are working towards Red Seal certification • Must have Safe Food Handling certificate
Earnings & Perks: • $ salary • Team Share Incentive • AKM Bonus Incentive (paid quarterly as earned) • Paid Vacation Time • Daily Management Meal •
We want to meet you!
Apply now via this ad, or in person.

Apply Now