Job Overview

As a Line Cook at our restaurant, you will be at the frontline of flavor, tasked with mastering the art of Cajun cookling techniques. From golden-fried catfish to our delicious boudin balls and everything in between, your role is crucial in delivering the authentic, robust tastes that our customers crave. You will work closely with our kitchen team to ensure every dish is cooked to perfection, maintaining the highest standards of quality and safety.

Responsibilities

  • Prepare and cook a variety of seafood, vegetables, and other menu items, adhering to traditional Cajun recipes and methods
  • Maintain a clean and organized station, ensuring all ingredients are readily available and fresh.
  • Ensure that all dishes are cooked according to specified wait times and restaurant protocols.

Skills

  • Frying Proficiency
  • Time Management
  • Sanitation and Safety Awareness
  • Attention to Detail
  • Grilling Expertise
  • Food Safety Knowledge

Benefits

  • PTO for full time employees after 1 year
  • Employee Discount
  • Flexible Scheduling
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