Job Overview

Responsibilities

  • Assist the Head Chef in daily kitchen operations and food preparation
  • Supervise kitchen staff and ensure consistency, quality, and hygiene standards
  • Manage inventory, ordering, and minimize food waste

Skills

  • Strong culinary skills with experience in a fast-paced kitchen
  • Leadership and team-management abilities
  • Knowledge of food safety, sanitation, and kitchen procedures

Benefits

  • Competitive salary with growth opportunities
  • Supportive team environment and professional development
  • Staff meals and employee discounts

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