Job Overview


  1. Welcome guests in a warm and friendly manner.
  2. Ascertains their dining/lodging needs.
  3. Seat guests and manage the seating chart.
  4. Monitors restaurant activity to determine seating and dining flow.
  5. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
  • Skills
  1. Customer Focus.
  2. Communication Proficiency.
  3. Organizational Skills.
  4. Stress Management/Composure.
  5. Multi-task oriented.
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