Job Overview

Responsibilities:

  • Run shifts and lead by example
  • Support front and back of house
  • Handle guest concerns professionally
  • Oversee opening/closing duties
  • Maintain service and cleanliness standards
  • Make proper staffing cuts when needed
  • Assist with scheduling and daily operations

Qualifications:

  • Restaurant experience required
  • Leadership experience preferred
  • Strong communication skills
  • Able to multitask in a fast-paced environment
  • Nights and weekends required

Full-time and part-time available.
Competitive pay based on experience.
Growth opportunities available.

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