Job Overview

Responsibilities 

  • Cook dishes as instructed.
  • Keep a clean and organized space.
  • Arrive and perform in a timely manner.
  • Care about the food and the guests you are cooking to serve.

Skills 

  • Strong knife skills.
  • Experience in mostly-scratch kitchen.
  • Positive Mental Attitude
  • Ability to communicate effectively and respectfully.

Benefits 

  • Free Staff Meals.
  • Bi-weekly pay.
  • Flexiblility.
  • Set schedule.
  • Working in an environment committed to breaking industry stigmas and behaviors to promote a positive workspace that reflects the kind of collaborative, communicative, and respectability each of us deserve.
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