Job Overview

Duties:

  • Prepare and bake a variety of baked goods, including cakes, pastries, bread, and other desserts
  • Decorate cakes and pastries according to customer requests and design specifications
  • Follow recipes and ensure accurate measurements of ingredients
  • Monitor baking process and adjust temperatures or cooking times as needed
  • Maintain cleanliness and organization of the bakery area
  • Adhere to food safety and sanitation guidelines
  • Collaborate with other team members to ensure efficient production and timely completion of orders
    Skills:
  • Previous experience as a baker or in a similar role preferred
  • Knowledge of baking techniques, ingredients, and equipment
  • Ability to follow recipes accurately and consistently produce high-quality baked goods
  • Creativity and artistic skills for cake decorating
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Excellent time management skills to meet production deadlines
  • Ability to work independently as well as part of a team
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