Job Overview

Responsibilities

  • Work different stations as needed (Grill, Fryer, Saute, etc)
  • Keep work area clean

Skills

  • Must be able to work in a fast paced enviroment
  • Must be good with time management
  • Basic cooking knowledge

REQUIREMENTS

  • Mature Experience is a PLUS
  • Kitchen Knowledge and Safety practice skills
  • ServeSafe is a PLUS
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