Job Overview

Responsibilities

  • seating customer, and providing food and drink menus
  • Taking orders in at timely manner
  • Ringing the up orders on POS software
  • Running food to tables
  • Responding to any special requests from customers
  • keeping the dining area clean
  • Opening/closing jobs

Skills

  • customer service skills
  • teamwork
  • The ability to work in fast-paced environment
  • organized, hard-working
  • positive attitude
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