Job Overview

Responsibilities

Welcome guests and provide friendly, attentive service.

-Prepare and serve cocktails, beer, wine, and nonalcoholic beverages accurately and efficiently.

-Take orders, process payments, and handle cash responsibly.

-Check identification and follow responsible alcohol-service procedures.

-Keep the bar clean, organized, and stocked throughout each shift.

-Complete opening and closing duties and work with teammates to keep service running smoothly.

Skills

-Strong customer service and communication skills.

-Knowledge of common cocktails, beer, wine, and beverage preparation.

-Ability to multitask and stay calm in a fast-paced environment.

-Accurate cash handling and familiarity with point-of-sale systems.

-Reliable, punctual, and comfortable working as part of a team.

-Availability for evening, weekend, and holiday shifts.

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