Job Overview

Responsibilities 

  • Top Duties and Qualifications. A Hostess, or Greeter, is responsible for welcoming customers to and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.
  • Setting up tables
  • Ensure the hostess station is always clean and stocked

Skills 

  • English and Spanish spoken
  • Toast and Resy (POS and Reservation system) It is not necessary "we can train"
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