Job Overview

Responsibilities

  • Prepare and cook pizzas according to recipes, portion standards, and presentation expectations.
  • Stretch dough, sauce, cheese, top, bake, cut, and finish pizzas accurately and efficiently.
  • Maintain a clean, organized, and properly stocked pizza station while following food safety and sanitation standards.

Skills

  • Ability to work quickly and accurately in a fast-paced kitchen environment.
  • Strong attention to detail, portion control, food quality, and consistency.
  • Dependable team player with good communication, organization, and time-management skills.

Benefits

  • Competitive pay, employee meal discounts, flexible scheduling, and opportunities for advancement.
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