Host

Job Overview

Responsibilities 

• Greet all guests promptly with a friendly, welcoming attitude
• Manage the waitlist and seating flow to ensure efficient service
• Escort guests to tables and provide them with knowlege of any specials
• Communicate clearly with servers and management about table status
• Answer phone calls and assist with reservations or guest inquiries
• Maintain cleanliness and organization of the host stand and entry area
• Monitor restaurant flow and adjust seating to support the kitchen and bar
• Assist with light cleaning, resetting tables, and supporting FOH as needed
• Provide accurate wait times and manage guest expectations

Skills 

• Strong customer service and interpersonal skills
• Excellent communication and organization
• Ability to multitask and stay calm under pressure
• Friendly, outgoing, and professional demeanor
• Attention to detail and awareness of restaurant flow
• Ability to handle difficult situations with patience and professionalism
• Basic phone and reservation system skills (or willingness to learn)
• Team-oriented mindset

Benefits 

• Competitive hourly pay + potential tip share (to-go orders)
• Flexible scheduling
• Employee discounts on food and beverages
• Opportunities to grow into serving or other FOH roles
• Fun, fast-paced work environment
• On-the-job training and development