Job Overview

    Responsibilities 

  • Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
  • Preparing food throughout the day as needed, anticipating and reacting to customer volume
  • Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

Skills 

  • Must have experience!!
  • Must be able to adapt to a fast-paced environment
  • TEAM-ORIENTED
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