Job Overview

Farm to Fork is an award-winning food, beverage, and entertainment conception in Ringold, GA. We have everything from an in-house creamery, where you can enjoy an assortment of unique and delicious flavors of ice creams, sherberts, and sorbets, to live in-house bands, trivia night, and even a weekly bike night!

Responsibilities 

  • Flawlessly execute recipes and plate presentations designed by our own Award-Winning Executive Chef Jeff Duke
  • Adhere to all food storage and handling safety standards put into place by local/state health commissioners as well as those set by Chef or Farm To Fork Management
  • Maintain a professional demeanor at all times providing speedy service of food and a helpful attitude towards other staff members.

Skills 

  • Be able to bend, reach kneel push and lift and or carry up to 30lbs with or without assistance.
  • Be able to stand for up to 8 hours at a time
  • Must be able to communicate in a clear understandable voice, hear over common kitchen background noise and speak/read/write English
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