Cook

Job Overview

Job Summary\

Located off of Island Lake in Duluth, new restaurant looking for kitchen help. Part-time with possibility of full-time for committed, dependable individual. Pay to be discussed.​ In addition to our main kitchen, we have a concession-style stand as well that will serve ice cream and foods such as cheeseburgers, hot dogs, cold sandwiches through the summer. Flexibility and quick learning very valued.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and portioning meals according to menu specifications
• Support cooking activities by following recipes and safety guidelines to ensure quality and consistency
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
• Handle food safely by adhering to proper food handling procedures and hygiene standards
• Help with meal service by setting up serving stations and assisting staff during busy periods
• Support menu planning efforts by preparing ingredients and suggesting improvements based on operational needs
• Contribute to catering events or special meal occasions as needed to ensure timely and efficient service

Qualifications

• Previous experience in dietary departments or dietary aide roles is preferred but not required
• Familiarity with food handling, safety protocols, and basic cooking techniques
• Experience in food service environments such as restaurants or catering is advantageous
• Strong knife skills and ability to assist with meal preparation efficiently
• Knowledge of food industry standards related to cleanliness, safety, and sanitation
• Ability to work well in a fast-paced team-oriented environment with excellent communication skills
• Willingness to learn new culinary skills and adapt to various kitchen tasks

This role is perfect for motivated individuals eager to build their culinary expertise while supporting a vibrant food service operation. We value energetic team players committed to maintaining high standards of food safety and customer satisfaction.