Job Overview

Responsibilities 

  • Provide excellent customer services
  • Greet customers and present menus
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Up-sell when appropriate
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Skills 

  • 2 years of experience as a Restaurant Server
  • Experience with developing constructive working and interpersonal relationships with colleagues and customers
  • 2 years of experience with cash register and any ordering information system
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Active listening
  • Good physical condition
  • Customer-centric
  • High school diploma; food safety training will be considered a plus
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