Job Overview

Welcome to Azul Cantina, where the spirit of Mexico meets the warmth of the Smokies! Our story began with a passion for authentic Mexican cuisine and a desire to bring people together. From our handmade tortillas to our carefully selected tequilas, every detail reflects our commitment to quality. Our chef draws inspiration from traditional Mexican recipes, while our bartenders craft innovative cocktails that complement the vibrant atmosphere. At Azul Cantina, we take pride in creating an unforgettable dining experience that will leave you feeling like familia.

Job Description:
Azul Cantina is searching for an experienced and driven Restaurant Manager to lead our team and oversee all aspects of daily operations. In this role, you will be responsible for creating an exceptional dining experience for our guests while ensuring smooth and efficient restaurant operations. Your leadership and passion for hospitality will be key in maintaining our commitment to quality service and honoring our unique culinary heritage.

Key Responsibilities:

  • Manage and lead all front-of-house and back-of-the house staff, fostering a collaborative and engaging work environment maintaining high standards of service, quality, and cleanliness.
  • Implement operational protocols and policies to enhance efficiency and service delivery.
  • Monitor inventory levels, manage supplier relationships, and assist with ordering supplies.
  • Drive guest satisfaction by addressing any inquiries or concerns promptly and professionally, ensuring every patron has a memorable experience.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Conduct regular staff meetings and training sessions to promote communication and staff development.
  • Collaborate with upper management to establish goals and review budgets and analytics and suggest improvement

Qualifications:

  • Proven experience as a Restaurant Manager or in a similar management role within the hospitality industry.
  • Exceptional leadership skills and the ability to motivate and develop a diverse team.
  • Strong understanding of food and beverage operations.
  • Food safety and alcohol certifications. (Serve Safe and TABC permit)
  • Excellent communication and interpersonal skills, along with a guest-focused approach.
  • Strong organizational and multitasking abilities in a fast-paced environment.
  • Experience with financial management, including budgeting and reporting.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive salary based on experience.
  • Employee discounts on meals and merchandise.
  • Paid time off.
  • Dental, health, and vision insurance.
  • Opportunities for professional development and growth within our expanding brand.
  • Supportive and engaging work environment that values teamwork and creativity.

Join us in shaping the future of Azul Cantina and delivering memorable dining experiences to our guests!

*Azul Cantina is an equal opportunity employer and values diversity in our workforce. We welcome applicants from all backgrounds.

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