Job Overview

Responsibilities & Skills

o Maintain sanitation, health, and safety standards in work areas.
o Clean food preparation areas, cooking surfaces, and utensils.
o Verify that prepared food meets requirements for quality and quantity.
o Cook and package batches of food, which are prepared to order or kept warm until sold.
o Prepare foods following specific recipe and methods.
o Operate and maintain all cooking equipment.
o Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
o Measure ingredients required for specific food items being prepared.
o Clean, stock, and restock workstations.
o Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
o Wash, cut, and prepare foods designated for cooking.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

 

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